Join us for this after-work special to learn about your GUT. while crafting and unwinding with some deliciously healthy cocktails.GUT.GUT. founder Adina Bier will walk you through the key elements of listing to your GUT.,
feeding it what it needs, and having a splash of fun while doing it.
In this workshop, you will learn how to make 3 infamous Kefwater and Kombucha cocktails.
Get ready for a smash-ing GUT time.
About GUT.GUT.: GUT.GUT. launched in March 2019 in the heart of Berlin, Mitte, producing Berlin’s finest and most hand-crafted, designer fermented beverages to date. Since their launch they have been featured in Brigitte, Zeit Magazine, CeeCee, and Esspress, to name a few. GUT.GUT mindfully sources the highest-quality- organic-ingredients because they believe that the f o u n d a t i o n of the ferment is where tasting the difference all begins. Their water is filtered through the most advanced technology from LEOGANT, and fresh products are sourced from a variety of local organic suppliers.
About The Founder: Adina Bier is one of the true pioneers of handcrafted fermentation in Berlin. Refining the fermentation craft and her recipes for over a decade, Adina has taken Kombucha and Water Kefir to the next level by mastering her uniquely distinctive products to perfection. As an Integrative Nutrition Health Coach and Consultant with a specialty in the gut + mind, fermentation became of the utmost importance to her thus GUT. GUT. was born with a mission to help her community strengthen their guts!