Sharing thoughts, ideas and innovations in the food industry. An evening of ambitious talks, inspirational videos and an interactive Q&A moderated by Sprout’s editor in Chief Remy Gieling. We’ve invited pioneers to share insights, experience and trends.
Programme
6 pm // registration and drinks
7 – 9 pm // talks, short break and Q&A
9 pm // drinks
Speakers
- Niko Koffeman – De Vegetarische Slager
- Emma Veerhuis – Kitchen Republic
- Hugo en Koen – Fruitleather
- Vincent Hosman – Foodora
- Gijsbregt Brouwer – De Buik van Rotterdam
Hosted by Spaces, Sprout, New Tailor, Monkey Shoulder & R’damse Nieuwe